Dutch ovens are great for cooking in the outdoors over charcoal and wood. Most hot dishes prepared at home can be enjoyed in the field as well. Four-wheelers often cook stews, casseroles, and similar dishes in a Dutch oven. What if you’re in the mood for baked goods? My triple… Continue reading
Hazards are an accepted part of four-wheeling. Driving off-road, in remote parts of the country (or the world), oftentimes on uneven or (treacherous terrain) is naturally risky. But it’s not just mechanical issues we face. Toxins occasionally present themselves, so it’s important to be aware of the situations that may… Continue reading
Due to time constraints while four-wheeling, breakfast and lunch are sometimes rushed and shortchanged. The result can be a growling stomach before the next meal. That doesn’t have to be. It is possible to prepare tasty and fulfilling meals that don’t require a lot of effort. I know. I don’t… Continue reading
“Black as the devil, hot as hell, pure as an angel, sweet as love.” attributed to Charles Maurice de Talleyrand-Périgord on Coffee. Whenever I stop at a doughnut shop in the morning, I walk over and say hi to the old guys, enjoying their morning coffee with old friends. I… Continue reading
Unfortunately, it didn’t work out. I really wanted to give this guy a chance. He said he could cook, and he expressed a strong desire to cook during one of my four-wheeling expeditions. Though he tried hard, he simply couldn’t handle the duties. From buying food to preparing the meals,… Continue reading
We had just returned from a day of 4-wheeling. Our base campsite in the Mojave Desert was a beautiful patch of lush desert with cholla, creosote bushes, Joshua trees, and Mojave yucca. Each of us headed for our tents. At one point I heard one camper yell out, What the ¦?!. He… Continue reading
Some food groups are a natural fit for certain activities. Think chicken wings while watching football games on the TV (or any sporting event, if you’re in a bar). Or hot dogs at the ball park. Chips and salsa while playing cards. I’ll add one to the mix: homemade beef… Continue reading
One topic that consistently is of interest to four wheelers is the Dutch oven. No matter how much is written or spoken about this handy camp stove, people just eat up the information. I discussed Dutch ovens rather thoroughly in Tickle The Taste Buds With a Dutch Oven. However, that… Continue reading
We were in a real jam. Two days into a 10-day trip in Monument Valley, mechanical problems forced two vehicles to head home. We hated to lose our the four-wheeling friends, but more importantly, we ran into a minor food crisis: How do we account for the meals those individuals… Continue reading
It’s such a treat to relax after a long day on the trail, a cold drink in one hand and a tasty appetizer in the other. (Come to think of it, that sounds good just about any time!) With all that’s involved in preparing for a four wheeling event, happy… Continue reading
Let’s say you love the outdoors, and yearn for a weekend of four wheeling. But you can’t cook or don’t care to. It’s just not your bag. Should you stay home? Of course not! You can still hit the trails “ you just need to plan accordingly. You’re in luck…. Continue reading
Sitting around a campfire enjoying a finely prepared meal with friends is one of the most pleasurable aspects of four-wheeling. A hearty meal tastes so good after a long day on the trail. Two previous columns, Cook Anywhere, Anytime With A Campbox and Tickle The Tastebuds With A Dutch Oven,… Continue reading
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