It was a frosty Sunday morning. I was camping in the North DakotaÂ Badlands, Slope County. Though early, a clear blue sky surrounded us. Save for the light chatter around the campfire, there wasnâ€™t a sound. With no plans for the morning, I stayed put for a while and enjoyed the camaraderie of fellow campers in the site. Rounding out a delicious breakfast was a cup of steaming homemade coffee. I remember thinking, This is the way to start a day! Iâ€™ve been a coffee drinker most of my adult life. While I enjoy drinking coffee in general, a cup of joe just seems to taste better outdoors. What makes a great cup of coffee? Fights have broken out over more mundane issues. Because Iâ€™d like to remain on cordial grounds with you and my other readers, Iâ€™ll keep this as neutral as possible. Believe it or not, it is possible to mess up a simple cup of coffee. But it is also possible to enjoy a great cup of coffee outdoors. While, I can taste a difference in the first few mouth fulls, I am happy just to have a hot, black, caffeinated cup of liquid whether weak, bitter, strong, smooth or something in between is OK. And it is even better, when someone has it made, when I get up!
Some fundamentals of making coffee
You wouldnâ€™t think thereâ€™s much to making a pot of coffee. And, in fact, there is not. But there are some basics to keep in mind for that ideal campfire coffee.
Coffee pot: Make sure itâ€™s designed for use over a campfire. The standard kitchen variety wonâ€™t cut it outdoors. Beyond that, any style or brand is fine. One thing to consider is its capacity: Does it produce enough coffee for your entire group? Manufacturers often claim that their coffee pots hold eight cups of coffee. What they donâ€™t tell you is that itâ€™s based on a 6-ounce coffee cup. That is a typical size, but some are larger. In addition, few people drink just one cup of coffee at a time. (I donâ€™t just drink one cup!) Consider those factors when you decide how many and which size of coffee pots to bring.
Coffee: Iâ€™ll leave the brand up to you; you know what you like. A key factor is the grind. There are seven categories: extra course, course, medium course, medium, medium fine, fine and extra fine. Course or extra course are good for cowboy coffee; medium is good for drip and perked. Start in the middle (medium) and go up or down to get something you like. If a special grind or mix is required, do the prep work before leaving. Those steps can be challenging at a campsite. Itâ€™s all about getting the essence out of the coffee. If the coffee is under extracted, you get a sour, salty taste. If itâ€™s over extracted, the coffee is bitter. Experience will teach you the proper mix of heat, coffee and time to get that perfect cup.
“Black as the devil, hot as hell, pure as an angel, sweet as love.”
French politician and diplomat Charles Maurice de Talleyrand (1754-1838) on coffee
Brewing the coffee:
Coffee is brewed a number of ways. You can make cowboy coffee, perk it, or use one of several forms of drip (pour over, French press, drip funnel). We ruled out instant coffee except for the direst of circumstances. Most recipes I have seen recommend water temperature at about 200 degrees (just below boiling â€“ the acceptable range is 195 to 205) and a ratio of two tablespoons per cup. Remember that is a 6-ounce cup (Â¾ of an eight-ounce cup). If you donâ€™t have a tablespoon or a standard coffee measure, use a Tequila shot glass. 1 oz. equals 2 tablespoons. If you prefer a particularly robust cup of coffee â€“ add more grounds or change the roast. Cowboy coffee is almost as fast as instant except you use freshly ground (medium grind) coffee. A recipe is provided below. You try to replicate as closely as possible how coffee was made back in the cowboy days. With cowboy coffee you get some floaties. There always are a few grains of coffee that donâ€™t mix in. Adding a little cold water will force them to sink. Worst case, just spit â€˜em out.
Handling the coffee grounds
Even though coffee grounds are biodegradable, they must be disposed of properly. There was a time, perhaps, when you just chucked â€˜em in the weeds. As good stewards of the land, we four wheelers subscribe to the TreadLightlyÂ® philosophy. And as you know, that pertains to all activities while outdoors, not just driving habits. As with all your other garbage, coffee grounds should be placed in the proper garbage bag (Trasharoo, for example). If the smell of the grounds bothers you or you think it might attract critters, first place the grounds in a smaller bag. A used bread bag or ZiplocÂ® bag works well for this. Be a good sport and take your garbage with you.
How to make your cowboy coffee
Cowboy coffee is quite easy to make. There are just a few ingredients and a few steps.
- Bring the water to a boil.
- Take the coffee pot off the heat and let set 20-30 seconds. This will bring the temperature down to about 200 degrees (at sea level).
- Add the coffee, at a mixture of 2 tablespoons for each 6-ounce cup of coffee. Stir briefly and let set for 4 to 5 minutes (you can stir once more halfway through if you want).
- An alternative is to bring the pot to boil with the coffee already in the pot for only 1 minute. The risk is missing when it started to boil.
- Let it set another 2- 3 minutes to settle the grounds, or pour cold water on the top.
- Enjoy your robust coffee in the great outdoors!
Nothing could be easier and you donâ€™t need any special equipment. On top of that, the coffee doesnâ€™t care if you cook with wood, propane or buffalo dung.
Perked Coffee This is a common way to make coffee when camping.
- Use the same ratio of water to coffee Â¾ cup water â€“ 2 Tablespoons coffee
- Once the pot starts to perk, turn down the heat to providing a vigorous perk but not boiling over.
- The water that tops out of the percolator will be in the sweet spot of 195 to 205 even if the coffee water in the pot is boiling
- Perk for 4 minutes and let stand one minute and pour into your cup
BTW, I always make enough for a 2nd cup and to share a cup or two. If I am using a percolator, I believe they brew better with close to the number of cups the pot is designed â€“ just below the holes in the pour spout. I want to keep the coffee hot as possible for that second cup.Â The technique I use is to set the hot pot on one dish cloth and wrap a second one around it. The thought that I should have a cozy, passes through my brain but is well forgotten by the time I could purchase one. Besides the dish towel serves multiple uses.
The next time you go camping, take along this recipe. First thing each morning, brew up a pot of rich, full-bodied cowboy coffee. Savor those moments as you watch the sun rise in the distance. Youâ€™ll soon realize those are some really precious times. And if we cross paths while on the trail, weâ€™ll enjoy a cup together. #Â Â #Â Â #
Did you miss the previous article?
- 2017-10-11Â Convenience of a 4-Door Model in a 2-Door Vehicle
- 2017-09-11Â Amateur International 4WD Event â€“ the Penultimate Bucket ListÂ
- 2017-08-10 2m Hamming Off-Road
- 2017-07-14 Are You a Roads Scholar?
- 2017-06-15 San Rafael A Swell of aÂ Drive
- 2017-05-11 How to Properly Abandon A Vehicle
- 2017-04-26 Wilderness First Aid Training Valuable On And Off The Trails
- 2017-03-17 Complicated Issue? â€“ Trail Spacing!
- 2017-02-18 Driving Off (road) into the Sunset
- 2017-01-11 Resolve To Cook With a Dutch Oven
Some Upcoming Events (click on the link for details)
- NovemberÂ 25 Thanksgiving Weekend Adventure
- DecemberÂ 02 Getting Started Off-Road â€“ LA area
- DecemberÂ 03 Day 2 Getting Started Off-Road â€“ LA area
- DecemberÂ 08 Getting Started Off-Road â€“ San Diego area
- DecemberÂ 09 Day 2 Getting Started Off-Road â€“ San Diego area
- January 13Â Getting Started Off-Road â€“ LA area
- January 14Â Day 2 Getting Started Off-Road â€“ LA area
- January 20 Sand & Dunes Pismo
- January 27 Winching & Recovery – Mojave, CA
- January 27Â Getting Started Off-Road â€“ San Diego area
- January 28Â Day 2 Getting Started Off-Road â€“ San Diego area
Yellow is back in stock! The Orange and Red went fast last time with blue not far behind so if you want a specific color order now while we have most of them available. The Bandana layout follows the â€œVehicle Recovery Planâ€ with pathways to more detail. A unique section of the Bandana, gives the steps for a â€œWinch Rigging Check: Walk throughâ€ so that you verify every element of the rigging before you commit to the pull. Stuff this in your recovery kit and you will always be ready. Warning â€“ the Bandana is not a substitute for proper training and use of quality equipment used within the bounds of their safe working load. We advise you to use the information provided in the Winching Recovery Bandana at your own risk. We cannot control the quality and specifications of the equipment used and the methods actually employed. The original press release with larger graphics is on the website .
73 KI6FHA I hope to see you on the trails! Tom Severin, President Badlands Off Road Adventures, Inc. 4-Wheel Drive School 310-613-5473 www.4x4training.com Make it Fun. Keep it Safe.
If you find this information valuable, please pass it on to a friend. You can forward them the email. If you received a forwarded copy of this newsletter and would like to subscribe for yourself, go to: www.4x4training.com/w/contact-us.html and follow the instructions to join our mail list.
Want To Use This Article In Your Magazine, E-Zine, Club Newsletter Or Web Site? You are welcome to use it anytime, just be sure to include the following author/copyright information: Tom Severin, 4Ã—4 Coach, teaches 4WD owners how to confidently and safely use their vehicles to the fullest extent in difficult terrain and adverse driving conditions. Visit www.4x4training.com to develop or improve your driving skill. Copyright 2017, Badlands Off-Road Adventures, Inc.